This is great tasting healthy meal for a meatless Monday dinner
Author: Diane Langella
This is a soup that I serve for special occasions (like Easter), and catering events (like weddings). It's relatively simple to make, and creates a wonderful presentation, when served in a martini glass....
Author: Andy Anderson !
This is a lightly spiced squash soup with a layer of warm melty cheese on top, Oh man where's the hot bread. Enjoy!
Author: Nancy Allen
I used to cook the broccoli first and then chop it and add it to the soup but I was rushed for time one day and just made the soup base, threw the chopped broccoli in and simmered it. It tasted the same...
Author: Jeanne Wise
This was one of my Grandmothers recipes that she used often. We have over the years changed it to fit our way of cooking, but this is the real recipe she used in 1948 a year before I was born.
Author: donna clark
Creamy and deliciously satisfying. Serve along with a salad and some nice rolls or bread and you have a wonderful comfort meal.
Author: Daily Inspiration S
This is an easy/peasy recipe to assemble, and if you are not in an absolute dash, you could always toss the ingredients into a slow cooker, or instant pot, and let it cook on low for about six hours. Up...
Author: Andy Anderson !
So today here in Michigan, we are getting slammed with a big snowstorm. First snow day for the kiddos home from school - and what's a better thing to do than make a delicious and comforting, creamy, broccoli...
Author: Judith M Cavanaugh @MomCavs
OMG--I have been wanting a barley-beef soup recipe that doesn't include mushrooms and this is it! And slow-cooking it is even better. Recipe & photo: bhg.com
Author: Ellen Bales
This uses a small 4-quart stovetop pressure cooker. Easily doubled for larger cookers. Serve with a dollop of sour cream or plain yogurt and naan bread.
Author: Mikekey * @Mikekey
Here's my version of (diet) Cabbage Soup - it doesn't add more calories but it sure adds a lot more flavor. If you don't need the diet version, add even more flavor with diced ham, crumbled bacon, white...
Author: Donna Graffagnino @StillWild
"Yummy for the tummy" this original cold weather favorite will warm your tummy.
Author: FREDA GABLE @cookin4me
I've already posted a couple of recipes for tomato soup; however, for this one I wanted a good tomato-tasting soup without the dairy, and this is what I came up with. It's got all the usual suspects for...
Author: Andy Anderson ! @ThePretentiousChef
I learned to make this soup in Monterey, California, back in the 1970's, from a man who was a cook at a local organic restaurant. It has been a favorite ever since. Thanks, Roger!
Author: Kathie Carr
This is a delicious and economical veggie soup that I sometimes make when it's cold and I feel like a comfort food. It has no meat but I do use chicken broth for added flavor. I add a small jalapeno seeded...
Author: Juliann Esquivel
A very hearty and tasty soup that is perfect for cold days! Serve with dense, grainy bread or rolls for a perfect vegan meal.
Author: Chef Stevo
A very hearty and tasty soup that is perfect for cold days! Serve with dense, grainy bread or rolls for a perfect vegan meal.
Author: Chef Stevo
Great to make when you're in a hurry! Great on a cold rainy day. Some crackers or some crusty bread will finish it off nicely!
Author: Dawn Wood
I needed a fast and easy version of sauerkraut soup. I checked out a lot of sauerkraut soup recipes and decided to make my own recipe from ingredients that are easy to obtain and mostly from the pantry....
Author: Elaine Douglas
My mother made this all my life and I made it for my children and now for my grandchildren. Smells incredible when cooking; serve it with a salad and french bread. I like it best the 2nd day after it is...
Author: Sandra Schwartz
These tomatoes are the last in my garden for the season. I decided to make an old recipe of mine, a spicy & clear tomato soup. Straight from the garden, with a veggie base to enhance the flavor. Such a...
Author: Nancy J. Patrykus
I've been making this soup for years. There are a lot of ingredients, but it's very basic, and you probably have everything that's listed. There's no need to fancy this up, because it will take away the...
Author: anne hubbard
This is an excellent soup to serve on a cold Winter's eve, or just about anytime you want good hearty soup. We'll bake the onions, and the garlic in the oven to help bring out their earthy flavors, and...
Author: Andy Anderson !
Delicate, rich and yummy. A blustery day kind of soup and perfect for celebrating Mabon, or the Autumnal Equinox.
Author: Sasha Kamen
I love this soup with my Yummy Company Corn Bread. I have also made it with and without bacon bits. Both are very good and hearty.
Author: stephanie sorbie
We love good soups and to combine sweet potatoes and leeks is definitely a marriage made in heaven. This soup is thick, rich and hardy and good hot or cold.
Author: Jo Zimny
Easiest possible soup that is very flavorful and filling. No culinary skills required. If you can open a can and turn on the stove you can do this.
Author: Janet Gustafson @JanetG1978
I love this basic recipe because I can substitute or add any veggie I have on hand. Sometimes I make it really thick like a stew, and other times I make it more like a soup and serve with rolls or bread...
Author: Jane McWey @janem19327
I HAD STUFF IN FRIDGE THAT JUS HAD TO BE USED......SOME FRESH SOME LEFTOVERS.... CAME UP WITH THIS SOUP TASTED GREAT
Author: Diane Eldridge @Dianeintn
This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).
Author: jocko_7
I was taught how to make this by my friend, Edith Bowen, who was born in the Philippines but lives here in Georgia, now. I am not as good as she is at making this but it is still very good and tasty, the...
Author: Marcia McCance
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite....
Author: DTERESA
Throw this in your Crock Pot ~ Nice hot minestrone soup, lots of veggies in it ~ love it!
Author: Carol Junkins @CarolAJ
A Cold-fighting Savory Winter Soup. A family Favorite!
Author: Denise Miles @milesde2000
I have a bumper crop of fresh tomatoes... Looks like about 100+ beauties, slowly ripening in the sun. Mm Mm Mm. The majority I am blanching, coring, deseeding, and freezing for the cold months ahead; however,...
Author: Andy Anderson ! @ThePretentiousChef
I really, really wanted to call this a bisque, but there is no such thing as a tomato bisque, so soup it is. It is simple to make, and packs amazing flavor. Serve it on a cold Winter's eve with a grilled-cheese...
Author: Andy Anderson !
I recently posted a recipe for this traditional and authentic Luxembough dish - and since I'm trying to make it WW friendly, lightened it up for this! As written here, a serving has 3 WW points - with...
Author: Carolyn Haas
I got this recipie from a good friend of mine. It ends up very thick, so we love to scoop it up with slices of french bread, or rolls! Perfect for a rainy, cold day.
Author: Melinda Stern
I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 5
Author: Krystal McDow @kmcdow
This is one of our favorites in the winter. My family loves it served with sweet cornbread. You can't hardly go wrong with veggie soup. Frozen veggies can be substituted for canned, just use about the...
Author: Cheryl Hughes
Chef John says "that It was this soup that started his lifelong love of adding sour cream to things. The way the tangy, rich cream melts into the hot, beefy broth is a wonder to behold." Taken from http://allrecipes.com/Recipe/Beef-and-Beet-Borscht/?prop24=hn_slide1_Beef-and-Beet-Borscht&evt19=1...
Author: Baby Kato